Homemade tortillas are the blam diggity. (Pam the Blam... any P90X'ers out there?)
Make with this:
2 cups masa + 1 1/4 cup water + pinch salt. Mix. Break into 16 balls. Mush between two pieces of plastic wrap with a rolling pin. Heat 1 minute, each side, in a dry ungreased hot pan.
Top your fabulous, oddly-shaped tortillas with leftover Eating Well barbecue pulled chicken spiffed up with a heavy dose of chile pepper, Borlotti beans, guacamole (heavy on the cilantro), and a sprinkle of reduced-fat Cabot cheddar cheese. A little of my favorite salsa would have been a nice addition, but the tacos were already gone before I even had a chance.
Question of the Day: What's your favorite cuisine?
I have a huge bag of masa and know I need to make some homemade tortillas with it... good to see they sound so easy!
ReplyDeleteWow, I'm loving these! I really need to try my own :) And that chili powder sounds (and looks) fabulous!
ReplyDeleteSues
You make the tortillas sound so easy... now I have to try them! Thanks for the Cabot mention. Our farm family owners appreciate your support!
ReplyDelete~Jacquelyn
I can't wait to make tortillas! I have that exact flour in my house right now! I hope all is well! Spin- May 14th with Henrietta's Table- be on the lookout through MDA!
ReplyDelete