One of my first blog posts was about making kale chips, way back in February 2009! I love looking back at old posts. I didn't even post photos!
Here's an updated, more mature post about kale chips; after all, kale chips deserve multiple posts!
BEFORE
AFTER
I tossed the kale with EVOO and sea salt and baked these kale bits for 10 minutes at 350 degrees, keeping an eye on them the whole time to prevent burning. They make a great side dish!
Question of the Day: How do you eat more kale? (Don't you WANT that t-shirt?)
Yes, you know we LOVE kale chips! The kids ask for them all the time, and if it is too humid, as it has been, it is only good for as long as the crunch holds up. Hey, why not come out to the farm to pick some apples from the people who love to feed you? We'll provide you a nice location for your potluck with friends;)
ReplyDeleteI don't like Kale. I've tried...I just can't do it!
ReplyDeletewe are SO on the same wavelength haha. i just posted today about my first kale chipping experience. they are such a delicious snack. couldn't get enough.
ReplyDeleteoh gosh i need to make these asap! you and kara both have me craving!
ReplyDeleteI am obsessed with Kale Chips- I eat them al the time!
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